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1 1/4 oz Absolut Peppar
1 lime wedge, squeezed
3 dashes Tabasco pepper sauce
2 dashes worchestershire sauce
1/2 tsp hot horseradish
Bloody Mary mix
In a large footed pilsner glass, combine Absolut Peppar, lime, pepper sauce, worchestershire sauce and hot horshradish over ice. Fill to top with favorite Bloody Mary mix. Garnish with a pickled asparagus spear.

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