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Chicken dumplings in yellow Thai curry with black pasta

Kasutajate retseptid

Chicken dumplings in yellow Thai curry with black pasta

Marlyn
PrindiSoovita sõbrale
Retsept
portsjonile
2 spring onions, thinly sliced
50 g butter
300 ml chicken stock
10 ml chopped lemon grass
250 ml cream
1 chilli, chopped
5 ml turmeric
salt and milled pepper
170 g black pasta, cooked al dente
DUMPLINGS
4 chicken breasts, boned and minced
1 egg, beaten
salt and milled pepper
30 ml chopped coriander
olive oil for shallow frying
Sauté spring onions in butter for 2 to 3 minutes. Add chicken stock and lemon grass and simmer for 10 minutes. Add cream, chilli, turmeric, salt and pepper. Stir well and keep warm over low heat. DUMPLINGS: Combine chicken, egg, salt, pepper and coriander in a bowl. Shape into small balls. Heat oil in a frying pan and fry chicken balls for 3 to 5 minutes on each side. To serve, place a portion of pasta with a few chicken dumplings on each of 4 plates. Ladle a little of the curry sauce around.

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